Brown Butter Pumpkin Fettuccine Alfredo with Fried Cheese by @halfbakedharvest

N/A
Medium

1 serving

🎃

Pumpkin

🧈

Butter

🍝

Fettuccine Pasta

🧀

Raclette Cheese

Preparation Steps

  1. Step 1/4

    Brown the butter in a pan

  2. Step 2/4

    Fry the Raclette cheese

  3. Step 3/4

    Cook the fettuccine pasta

  4. Step 4/4

    Mix pasta with pumpkin Alfredo sauce

Composition

Ingredients

Types

Vegetables, Dairy, Grains

Ingredients

Pumpkin, Butter, Fettuccine Pasta, Raclette Cheese

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pan, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :