Caramelised Peach & Sour Cream Upside Down Cake by @ravneeteats
1h
Medium
8 servings
🍑
3
Peach
🥛
240 ml
Sour Cream
🥜
130 ml
Pistachio
🍯
120 ml
Caramel
Preparation Steps
Step 1/5
Caramelize peaches in pan.
Step 2/5
Mix sour cream and caramel.
Step 3/5
Add pistachios to the mix.
Step 4/5
Pour mix into cake pan.
Step 5/5
Bake in preheated oven.
Composition
Ingredients
Types
Fruit, Dairy, Nuts, Sugar
Ingredients
Peach, Sour Cream, Pistachio, Caramel
Allergens
Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Carbohydrates: 45g
Nutritional Information
Minerals
Potassium: 300mg
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Cake Pan, Spatula, Bowl
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Any
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Sour
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)