Two-layered Cake with Chocolate, Passion Fruit, Date and Toffee by @ravneeteats

N/A
Hard

1 serving

🍫

1

Chocolate Sponge

🍫

240 ml

Dark Chocolate Mousse

🍊

240 ml

Passion Fruit & Champagne Jelly

🍰

1

Date Sponge

🍦

240 ml

Chantilly

🍬

120 ml

Salted Toffee

🍇

120 ml

Rum Raisin

Preparation Steps

  1. Step 1/6

    Prepare chocolate sponge for bottom layer.

  2. Step 2/6

    Add dark chocolate mousse.

  3. Step 3/6

    Top with passion fruit & champagne jelly.

  4. Step 4/6

    Prepare date sponge for top layer.

  5. Step 5/6

    Add chantilly.

  6. Step 6/6

    Finish with salted toffee and rum raisin.

Composition

Ingredients

Types

Dairy, Fruit, Grains, Sweet, Alcohol

Ingredients

Chocolate sponge, Dark chocolate mousse, Passion fruit & champagne jelly, Date sponge, Chantilly, Salted toffee, Rum raisin

Allergens

Gluten, Dairy, Alcohol

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Cake mold, Spatula, Mixing bowl

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Birthday

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Salty, Fruity

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (Covered), freezer : Up to 1 month (Covered,In an airtight container)