Sea Bass with Wild Mushroom and Potato by @ravneeteats

50 min
Medium

2 servings

🐟

1

Sea Bass

🍄

240 ml

Wild Mushroom

🥔

2

Potato

🥦

1 bunch

Tender Stem Broccoli

🌿

30 ml

Salsa Verde

Preparation Steps

  1. Step 1/4

    Prepare all ingredients

  2. Step 2/4

    Cook sea bass

  3. Step 3/4

    Prepare salsa verde

  4. Step 4/4

    Cook vegetables

Composition

Ingredients

Types

Fish, Vegetables, Sauce

Ingredients

Sea Bass, Wild Mushroom, Potato, Tender Stem Broccoli, Salsa Verde

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Pan, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 1 month (In airtight container)