Aloo Tikki Chaat by @ravneeteats
30 min
Medium
2 servings
🥔
2
Potato
15 ml
Tamarind
30 ml
Mint Chutney
Preparation Steps
Step 1/4
Boil the potatoes until soft.
Step 2/4
Mash the potatoes and form into patties.
Step 3/4
Fry the patties until golden brown.
Step 4/4
Drizzle with tamarind and mint chutney.
Composition
Ingredients
Types
Vegetables, Condiments
Ingredients
Potato, Tamarind, Mint Chutney
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
150 kcal
Macro nutrients
Carbohydrates: 30g
Nutritional Information
Minerals
Potassium: 400mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Pot, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Starter
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (In airtight container), freezer : 1 month (In airtight container)