Vanilla Sponge Cake with Vanilla Mascarpone, Toffee Sauce, and Pecan Praline by @ravneeteats

1h30
Medium

8 servings

🍰

1

Vanilla Sponge

🧀

240 ml

Vanilla Mascarpone

🍯

120 ml

Toffee Sauce

🌰

100 g

Pecan Praline

Preparation Steps

  1. Step 1/5

    Mix ingredients for vanilla sponge and bake in oven.

  2. Step 2/5

    Prepare vanilla mascarpone.

  3. Step 3/5

    Prepare toffee sauce.

  4. Step 4/5

    Prepare pecan praline.

  5. Step 5/5

    Assemble cake with layers of sponge, mascarpone, sauce, and praline.

Composition

Ingredients

Types

Dairy, Nuts, Sweets

Ingredients

Vanilla Sponge, Vanilla Mascarpone, Toffee Sauce, Pecan Praline

Allergens

Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

500 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Birthday

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month