Kukura Soft Shell Crab with Plum Chutney & Garlic Pickle by @ravneeteats

30 min
Medium

1 serving

🦀

1

Soft Shell Crab

🍑

57 g

Plum

🧄

1 clove

Garlic

Preparation Steps

  1. Step 1/3

    Prepare the crab.

  2. Step 2/3

    Make the chutney.

  3. Step 3/3

    Prepare the garlic pickle.

Composition

Ingredients

Types

Seafood, Fruit, Condiment, Vegetable

Ingredients

Soft Shell Crab, Plum, Garlic

Allergens

Shellfish

Dietetics

Dietary regimen

Pescatarian

Calories

200 kcal

Macro nutrients

Protein: 20g

Nutritional Information

Minerals

Sodium: 300mg

Vitamins

Vitamin C: 15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (In airtight container), freezer : 1 month (In airtight container)