Hazelnut Sable Choux with Hazelnut Praline Cremeux and Dark Chocolate Sauce by @ravneeteats
1h30
Hard
4 servings
🌰
240 ml
Hazelnut
🥛
240 ml
Milk
🧈
120 ml
Butter
🍞
240 ml
Flour
🍚
120 ml
Sugar
🥛
120 ml
Cream
🍫
120 ml
Dark Chocolate
Preparation Steps
Step 1/4
Prepare the choux pastry and pipe onto a baking tray
Step 2/4
Bake until golden and let cool
Step 3/4
Prepare the hazelnut praline cremeux and fill the choux
Step 4/4
Top with dark chocolate sauce
Composition
Ingredients
Types
Nuts, Dairy, Grains, Sweeteners
Ingredients
Hazelnut, Milk, Butter, Flour, Sugar, Cream, Dark Chocolate
Allergens
Nuts, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 45g, Fat: 20g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg
Vitamins
Vitamin A: 500IU
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Mixing bowl, Whisk, Saucepan, Baking tray
Appliances
Oven, Stove
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from heat and moisture), fridge : 3 days (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)