Crepes with Lemon and Sugar by @ravneeteats
1h15
Medium
2 servings
🥛
240 ml
Double Cream
🥛
240 ml
Milk
🧈
30 ml
Clarified Butter
🌾
5 ml
Vanilla Extract
🍋
1
Lemon
🍚
25 g
Sugar
Preparation Steps
Step 1/5
Mix double cream and milk in a bowl.
Step 2/5
Let the batter sit for an hour.
Step 3/5
Stir in clarified butter and vanilla extract.
Step 4/5
Cook on a frying pan.
Step 5/5
Serve with lemon and sugar.
Composition
Ingredients
Types
Dairy, Baking, Spices, Fruit
Ingredients
Double cream, Milk, Clarified butter, Vanilla extract, Lemon, Sugar
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
Carbohydrates: 40g
Nutritional Information
Minerals
Calcium: 200mg
Vitamins
Vitamin C: 30mg
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
15 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Whisk, Frying pan
Appliances
Stove
Type
Type
Type Of Dish
Breakfast, Dessert
Occasions
Breakfast, Brunch
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 day, freezer : 1 month