Pear & Almond Tart with a Lemon Linzer Base by @ravneeteats
1h
Medium
6 servings
🍐🌰
240 ml
Pear & Almond
🍋🥖
240 ml
Lemon Linzer Base
Preparation Steps
Step 1/3
Prepare lemon linzer base.
Step 2/3
Slice pears and mix with almonds.
Step 3/3
Bake in preheated oven.
Composition
Ingredients
Types
Fruit, Nuts, Grain
Ingredients
Pear & Almond, Lemon Linzer Base
Allergens
Nuts, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Carbohydrates: 30g
Nutritional Information
Minerals
Potassium: 150mg
Vitamins
Vitamin C: 30mg
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Mixing bowl, Tart pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Afternoon tea
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Tart
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)