Chocolate Buckwheat Cake with Tea Soaked Prunes by @ravneeteats
50 min
Medium
8 servings
🌾
200 g
Buckwheat
🧈
110 g
Butter
🥚
2 large
Eggs
🍵
240 ml
Tea
🍑
170 g
Prunes
🍫
90 g
Chocolate
Preparation Steps
Step 1/4
Soak prunes in tea
Step 2/4
Mix buckwheat and melted chocolate
Step 3/4
Add butter and eggs
Step 4/4
Bake in oven
Composition
Ingredients
Types
Grains, Fruits, Dairy, Beverages, Sweets
Ingredients
Buckwheat, Butter, Eggs, Tea, Prunes, Chocolate
Allergens
Gluten, Dairy, Eggs, Cocoa
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 45g, Fat: 15g
Nutritional Information
Minerals
Iron: 2mg, Calcium: 50mg
Vitamins
Vitamin A: 200IU
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Mixing bowl, Cake tin, Saucepan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Dessert
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Soft, Moist
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Keep covered), fridge : 3 days (Keep covered), freezer : 1 month (Wrap tightly)