Chocolate Buckwheat Cake with Roasted Spelt Ice Cream and Puffed Spelt by @ravneeteats

1h30
Medium

4 servings

🌾

120 g

Buckwheat Flour

🥛

240 ml

Milk

🍚

100 g

Sugar

🌾

200 g

Spelt

🥛

240 ml

Cream

🍫

230 g

Chocolate

Preparation Steps

  1. Step 1/5

    Mix buckwheat flour, sugar, and milk in a bowl.

  2. Step 2/5

    Pour the mixture into a tray and bake in the oven.

  3. Step 3/5

    Prepare the ice cream by mixing cream, sugar, and roasted spelt.

  4. Step 4/5

    Freeze the ice cream mixture.

  5. Step 5/5

    Serve the cake with a scoop of ice cream and puffed spelt on top.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners

Ingredients

Buckwheat flour, Milk, Sugar, Spelt, Cream, Chocolate

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

500 kcal

Macro nutrients

Protein: 10g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin A: 200IU

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Bowl, Whisk, Oven tray

Appliances

Oven, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In an airtight container)