Baby brioches with rhubarb and custard by @ravneeteats
1h20
Hard
6 servings
🍮
240 ml
Custard
🥬
240 ml
Rhubarb
🥐
6
Brioche
Preparation Steps
Step 1/3
Prepare the brioche dough and let it rise
Step 2/3
Cook the rhubarb and mix it with the custard
Step 3/3
Fill the brioches with the mixture and bake
Composition
Ingredients
Types
Dairy, Fruit, Bakery
Ingredients
Custard, Rhubarb, Brioche
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Carbohydrates: 30g
Nutritional Information
Minerals
Calcium: 50mg
Vitamins
Vitamin A: 100IU
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
20 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Hard (3/4)
Steps
3 steps
Equipments
Utensils
Knife, Spoon, Bowl
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)