Hand Rolled Puff with Ricotta, Pesto & Datterini Tomatoes by @ravneeteats

N/A
Medium

1 serving

🧀

Ricotta

🌿

Pesto

🍅

Datterini Tomatoes

🥐

Puff Pastry

Preparation Steps

  1. Step 1/4

    Roll out the puff pastry

  2. Step 2/4

    Spread ricotta and pesto

  3. Step 3/4

    Add datterini tomatoes

  4. Step 4/4

    Bake in the oven

Composition

Ingredients

Types

Dairy, Sauce, Vegetables, Grains

Ingredients

Ricotta, Pesto, Datterini Tomatoes, Puff Pastry

Allergens

Lactose, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Rolling Pin, Baking Tray

Appliances

Oven

Type

Type

Type Of Dish

Appetizer

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :