Salted Caramel & Chocolate Fudge Cake with Caramelised Choux & Torched Meringue by @ravneeteats
1h30
Hard
8 servings
🍯
230 g
Salted Caramel
🍫
230 g
Chocolate Fudge
🥐
230 g
Choux Pastry
🥚
110 g
Meringue
Preparation Steps
Step 1/4
Prepare the choux pastry and bake
Step 2/4
Make the salted caramel and chocolate fudge
Step 3/4
Assemble the cake and top with meringue
Step 4/4
Torch the meringue until golden
Composition
Ingredients
Types
Dairy, Sweet, Grain
Ingredients
Salted Caramel, Chocolate Fudge, Choux Pastry, Meringue
Allergens
Dairy, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
600 kcal
Macro nutrients
Carbohydrates: 75g
Nutritional Information
Minerals
Sodium: 300mg
Vitamins
Vitamin A: 200IU
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Spatula, Mixing Bowl, Baking Tray
Appliances
Oven, Mixer
Type
Type
Type Of Dish
Dessert
Occasions
Celebration
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Salty
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)