Roasted Figs with Ricotta Bombolini and Milk Ice Cream by @ravneeteats

30 min
Medium

1 serving

🍨

3

Figs, Ricotta Bombolini, Milk Ice Cream

Preparation Steps

  1. Step 1/2

    Roast the figs in the oven

  2. Step 2/2

    Serve with ricotta bombolini and a scoop of milk ice cream

Composition

Ingredients

Types

Fruit, Dairy

Ingredients

Figs, Ricotta Bombolini, Milk Ice Cream

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g

Nutritional Information

Minerals

Calcium: 15%

Vitamins

Vitamin A: 10%

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Oven Tray, Ice Cream Scoop

Appliances

Oven, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 1 day (Covered), freezer : 1 week (In an airtight container)