Earl Grey, Chocolate, Buttermilk and Boozy Prune Tart by @ravneeteats

1h30
Medium

8 servings

๐Ÿต

1 bag

Earl Grey Tea

๐Ÿซ

200 g

Milk Chocolate

๐Ÿฅ›

240 ml

Buttermilk

๐Ÿ‘

180 g

Prunes

Preparation Steps

  1. Step 1/4

    Steep Earl Grey tea in hot water and set aside.

  2. Step 2/4

    Melt milk chocolate and mix with buttermilk and steeped tea.

  3. Step 3/4

    Soak prunes in alcohol and add to the chocolate mixture.

  4. Step 4/4

    Pour mixture into tart pan and bake until set.

Composition

Ingredients

Types

Dairy, Beverages, Sweets, Fruits

Ingredients

Earl Grey Tea, Milk Chocolate, Buttermilk, Prunes

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 60g, Fat: 20g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 200IU, Vitamin D: 1ยตg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing Bowl, Whisk, Tart Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)