Earl Grey, Chocolate, Buttermilk and Boozy Prune Tart by @ravneeteats
1h30
Medium
8 servings
๐ต
1 bag
Earl Grey Tea
๐ซ
200 g
Milk Chocolate
๐ฅ
240 ml
Buttermilk
๐
180 g
Prunes
Preparation Steps
Step 1/4
Steep Earl Grey tea in hot water and set aside.
Step 2/4
Melt milk chocolate and mix with buttermilk and steeped tea.
Step 3/4
Soak prunes in alcohol and add to the chocolate mixture.
Step 4/4
Pour mixture into tart pan and bake until set.
Composition
Ingredients
Types
Dairy, Beverages, Sweets, Fruits
Ingredients
Earl Grey Tea, Milk Chocolate, Buttermilk, Prunes
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 60g, Fat: 20g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg
Vitamins
Vitamin A: 200IU, Vitamin D: 1ยตg
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Mixing Bowl, Whisk, Tart Pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)