Raspberry, Pistachio & Buttermilk Tart by @ravneeteats
1h30
Hard
4 servings
🍓
130 g
Raspberry
🥜
63 g
Pistachio
🥛
240 ml
Buttermilk
Preparation Steps
Step 1/5
Prepare the crust and bake it.
Step 2/5
Prepare the pistachio frangipan.
Step 3/5
Crush the raspberries.
Step 4/5
Prepare the buttermilk mousse.
Step 5/5
Assemble the tart.
Composition
Ingredients
Types
Fruit, Nuts, Dairy
Ingredients
Raspberry, Pistachio, Buttermilk
Allergens
Fruit Allergy, Nut Allergy, Lactose Intolerance
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
5 steps
Equipments
Utensils
Bowl, Whisk, Tart Pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Sour
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from heat), fridge : 3 days (Cover with cling film)