4 Layer Chocolate Cake with Peanut Butter Whipped Ganache, Raspberry Jam and Chantilly by @ravneeteats
N/A
Hard
1 serving
🥜
240 ml
Peanut Butter Whipped Ganache
🍓
240 ml
Raspberry Jam
🥛
240 ml
Chantilly
🥜
240 ml
Peanut Butter Swiss Meringue Buttercream
🥜
120 ml
Salted Caramelised Peanuts
🍰
4 layers
Chocolate Cake
Preparation Steps
Step 1/4
Bake the chocolate cake in 4 layers
Step 2/4
Sandwich the layers with peanut butter whipped ganache, raspberry jam and chantilly
Step 3/4
Coat the cake with peanut butter Swiss meringue buttercream
Step 4/4
Top with salted caramelised peanuts
Composition
Ingredients
Types
Dairy, Nuts, Fruit, Bakery
Ingredients
Peanut Butter Whipped Ganache, Raspberry Jam, Chantilly, Peanut Butter Swiss Meringue Buttercream, Salted Caramelised Peanuts, Chocolate Cake
Allergens
Peanuts, Milk, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Knife, Spatula
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Birthday
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Salty
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :