Caramel Pear Vanilla Hazelnut Cream by @ravneeteats
25 min
Medium
4 servings
🥛
240 ml
Cream
🍬
200 g
Caramel
🍐
2
Pear
🌾
5 ml
Vanilla
🌰
60 g
Hazelnut
Preparation Steps
Step 1/4
Melt the caramel in a saucepan over medium heat.
Step 2/4
Mix the cream, vanilla, and hazelnuts in a bowl.
Step 3/4
Pour the melted caramel into the cream mixture and stir until well combined.
Step 4/4
Refrigerate the mixture until set, then serve.
Composition
Ingredients
Types
Dairy, Fruits, Spices, Nuts, Sweets
Ingredients
Cream, Caramel, Pear, Vanilla, Hazelnut
Allergens
Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
400 kcal
Macro nutrients
Fat: 20g
Nutritional Information
Minerals
Calcium: 100mg
Vitamins
Vitamin D: 2µg
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Saucepan, Bowl, Whisk
Appliances
Stove, Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Sealed container), fridge : 3 days (Sealed container), freezer : 1 month (Sealed container)