Rhubarb and Custard Pie by @ravneeteats
1h30
Medium
6 servings
🥧
0.45 kg
Rhubarb And Custard
🧈
110 g
Butter
🥚
1
Egg
Preparation Steps
Step 1/4
Prepare the dough and roll it out quickly due to its softness.
Step 2/4
Assemble the pie with the rhubarb and custard filling.
Step 3/4
Apply an egg wash and score the top of the pie.
Step 4/4
Bake in the oven for about an hour.
Composition
Ingredients
Types
Fruit, Dairy
Ingredients
Rhubarb and Custard, Butter, Egg
Allergens
Eggs, Milk
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 6g
Nutritional Information
Minerals
Calcium: 100mg
Vitamins
Vitamin A: 500IU
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Rolling Pin, Pie Dish
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Tart
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (Well Wrapped)