Rhubarb and Custard Pie by @ravneeteats

1h30

6 servings

🥧

0.45 kg

Rhubarb and custard

🧈

110 g

Butter

🥚

1

Egg

  1. Roll

    Prepare the dough and roll it out quickly due to its softness.

  2. Assemble
    • Rhubarb and Custard

    Assemble the pie with the rhubarb and custard filling.

  3. Score
    • Egg
    • Rhubarb and Custard

    Apply an egg wash and score the top of the pie.

  4. Bake

    Bake in the oven for about an hour.

Rhubarb and Custard Pie by @ravneeteats

1h30

6 servings

🥧

0.45 kg

Rhubarb and custard

🧈

110 g

Butter

🥚

1

Egg

Preparation Steps

  1. Step 1/4

    Prepare the dough and roll it out quickly due to its softness.

  2. Step 2/4

    Assemble the pie with the rhubarb and custard filling.

  3. Step 3/4

    Apply an egg wash and score the top of the pie.

  4. Step 4/4

    Bake in the oven for about an hour.

Composition

Ingredients

Types

Fruit, Dairy

Ingredients

Rhubarb and Custard, Butter, Egg

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g

Nutritional Information

Minerals

Calcium: 100mg

Vitamins

Vitamin A: 500IU

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Rolling Pin, Pie Dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Tart

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (Well Wrapped)