Banana Rum Cake with Honey Glazed Peanuts and Coconut Ice Cream by @ravneeteats

1h30
Medium

4 servings

🍌🥃

60 ml

Banana And Rum

🧈

60 g

Clarified Butter

🍞

120 g

S/R Flour

🍯

100 g

Dark Brown Sugar

🥚

2

Eggs

🥜

75 g

Honey Glazed Peanuts

🍨

2 scoops

Coconut Ice Cream

Preparation Steps

  1. Step 1/3

    Make a caramel, add bananas and deglaze with rum.

  2. Step 2/3

    Mush bananas and whisk eggs, sugar, flour, salt and add clarified butter.

  3. Step 3/3

    Steam the mixture.

Composition

Ingredients

Types

Fruit, Alcohol, Dairy, Grains, Sweeteners, Nuts

Ingredients

Banana and Rum, Clarified Butter, S/R Flour, Dark Brown Sugar, Eggs, Honey Glazed Peanuts, Coconut Ice Cream

Allergens

Alcohol, Dairy, Gluten, Egg, Peanuts

Dietetics

Dietary regimen

Vegetarian

Calories

500 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 60g, Fat: 20g

Nutritional Information

Minerals

Sodium: 200mg, Potassium: 400mg

Vitamins

Vitamin A: 200IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Whisk, Steamer

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month