Layered Vanilla Sponge Cake with Lemon and Raspberry by @ravneeteats
N/A
Medium
1 serving
🍰
1
Vanilla Sponge
🍋
30 ml
Lemon Syrup
🍋
30 ml
Lemon Curd
🍓
150 g
Fresh Raspberries
🍦
240 ml
Chantilly
Preparation Steps
Step 1/5
Bake the vanilla sponge with a sheet of parchment on top to avoid doming.
Step 2/5
Drizzle the sponge with light lemon syrup.
Step 3/5
Spread a layer of lemon curd on the sponge.
Step 4/5
Add a layer of fresh raspberries.
Step 5/5
Top with chantilly.
Composition
Ingredients
Types
Dairy, Fruit, Grains
Ingredients
Vanilla sponge, Lemon syrup, Lemon curd, Fresh raspberries, Chantilly
Allergens
Gluten, Eggs, Milk
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Baking pan, Parchment paper
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Celebration
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :