Victoria Sponge Cake by @ravneeteats
N/A
Medium
1 serving
🍰
6 layers
Sponge Cake
🍯
240 ml
Vanilla Syrup
🍓
240 ml
Raspberry Jam
🍦
240 ml
Chantilly
Preparation Steps
Step 1/3
Soak sponge layers in vanilla syrup.
Step 2/3
Spread raspberry jam on each layer.
Step 3/3
Top with chantilly cream.
Composition
Ingredients
Types
Dairy, Fruit, Grains, Sugars
Ingredients
Sponge Cake, Vanilla Syrup, Raspberry Jam, Chantilly
Allergens
Gluten, Eggs, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Spatula, Bowl, Cake Pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Party, Gathering
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 hours (Covered), fridge : Up to 5 days (Covered), freezer : Up to 2 months (Well wrapped)