Mini Mince Pies & Hot Chocolate by @ravneeteats
35 min
Medium
2 servings
🥧
1
Mince Pies
🥮
1
Strudel Pastry
🍫
57 g
Dark Valrhona Chocolate
🥄
15 ml
Muscovado Sugar
🥛
240 ml
Milk
🧂
2.5 ml
Sea Salt
Preparation Steps
Step 1/2
Prepare the mince pies with the strudel pastry and bake in the oven.
Step 2/2
In a pot, mix the chocolate, sugar, milk, and salt. Heat until smooth.
Composition
Ingredients
Types
Dessert, Sweetener, Dairy, Seasoning
Ingredients
mince pies, strudel pastry, dark valrhona chocolate, muscovado sugar, milk, sea salt
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
Carbohydrates: 45g, Protein: 5g, Fat: 10g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Oven, Mixing bowl, Spoon
Appliances
Oven, Stove
Type
Type
Type Of Dish
Dessert
Occasions
Christmas
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Salty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (Keep in airtight container), fridge : 1 week (Keep in airtight container), freezer : 1 month (Wrap tightly in plastic wrap and foil)