Baby Apple Cake by @ravneeteats

10 min
Medium

1 serving

🍏

Bramley Apples

🍚

Demerara Sugar

🍋

Lemon Juice

🧂

Cinnamon

🌽

15 g

Cornflour

🧈

200 g

Unsalted Soft Butter

🍚

200 g

Golden Caster Sugar

🥚

4

Medium Eggs

🌾

200 g

Self Raising Flour

🌰

50 g

Ground Almonds

🧂

0.36 g

Salt

Preparation Steps

  1. Step 1/7

    Chop bramley apples into chunks

  2. Step 2/7

    Coat apples in Demerara sugar, lemon juice, cinnamon and cornflour

  3. Step 3/7

    Beat the butter and sugar until fluffy

  4. Step 4/7

    Add in the eggs one by one

  5. Step 5/7

    Mix together the dry ingredients

  6. Step 6/7

    Add them in and mix until it’s all nice

  7. Step 7/7

    Spoon into either small round silicon moulds and top with generous amount of apple OR cook as one large cake in the same way

Composition

Ingredients

Types

Fruit, Sugar, Spices, Grains, Dairy, Nuts

Ingredients

Bramley apples, Demerara sugar, Lemon juice, Cinnamon, Cornflour, Unsalted soft butter, Golden caster sugar, Medium eggs, Self raising flour, Ground almonds, Salt

Allergens

Gluten, Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Silicon moulds, Mixing bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 1 week, freezer : 1 month