Glutinous Rice Balls Stuffed with Palm Sugar by @ravneeteats

15 min
Easy

1 serving

🍚

90 ml

Glutinous Rice Flour

🧂

1.3 ml

Salt

🍚

5 ml

Caster Sugar

💧

90 ml

Water

Preparation Steps

  1. Step 1/5

    Mix glutinous rice flour, salt, caster sugar and water in a bowl until a dough forms

  2. Step 2/5

    Knead the dough for a few minutes

  3. Step 3/5

    Shape the dough into balls and stuff with palm sugar

  4. Step 4/5

    Boil the balls for a few minutes until they rise to the top

  5. Step 5/5

    Plunge the balls into ice cold water

Composition

Ingredients

Types

Grains, Spices, Sweeteners, Liquids

Ingredients

glutinous rice flour, salt, caster sugar, water

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Spoon, Pot

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Asian, Cambodian

Geographic

to inform

Various

Aspect

Texture

Chewy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in airtight container), fridge : 3 days (Keep in airtight container), freezer : 1 month (Keep in airtight container)