Dark Chocolate & Hazelnut Loaf Cake by @ravneeteats
1h
Medium
6 servings
🍫
200 g
Dark Chocolate
🌰
100 g
Hazelnuts
🍮
200 g
Ganache
Preparation Steps
Step 1/3
Melt the dark chocolate and mix with hazelnuts.
Step 2/3
Pour the mixture into a loaf pan and bake.
Step 3/3
Top the baked cake with ganache.
Composition
Ingredients
Types
Dairy, Nuts
Ingredients
Dark Chocolate, Hazelnuts, Ganache
Allergens
Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Fat: 30g
Nutritional Information
Minerals
Iron: 3mg
Vitamins
Vitamin E: 2mg
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Loaf Pan, Mixing Bowl, Whisk
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Dessert
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Fluffy, Moist
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Covered), fridge : 3 days (Covered), freezer : 1 month (Wrapped)