Floaty Island with French Meringue by @ravneeteats

18 min
Medium

1 serving

🥛

240 ml

Creme Anglais

🍯

30 ml

Caramel

🥚

3

French Meringue

Preparation Steps

  1. Step 1/4

    Quenelle the French meringue

  2. Step 2/4

    Dry roast in the oven at 150 for 8 mins

  3. Step 3/4

    Keep on a tray in the fridge

  4. Step 4/4

    Serve with creme anglais and caramel

Composition

Ingredients

Types

Dairy, Sweet

Ingredients

creme anglais, caramel, French meringue

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 6g

Nutritional Information

Minerals

Calcium: 100mg

Vitamins

Vitamin A: 200IU

Preparation

Time Information

Preparation

10 minutes

Cooking

8 minutes

Overall

18 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Oven tray, Serving bowl

Appliances

Oven, Fridge

Type

Type

Type Of Dish

Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour, fridge : duration of service, freezer : not recommended