Apple Terrine with Vanilla Ice Cream by @ravneeteats
1h30
Medium
1 serving
🍏
1
Apple
🍨
1 scoop
Vanilla Ice Cream
🥐
1 sheet
Puff Pastry
🍎
15 ml
Crab Apple Jelly
Preparation Steps
Step 1/5
Peel and cut the apple into thin slices.
Step 2/5
Layer the apple slices in the puff pastry and fold it.
Step 3/5
Bake in the oven until golden brown.
Step 4/5
Glaze with crab apple jelly.
Step 5/5
Serve with a scoop of vanilla ice cream.
Composition
Ingredients
Types
Fruit, Dairy, Grains
Ingredients
Apple, Vanilla Ice Cream, Puff Pastry, Crab Apple Jelly
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Baking Tray
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month