Cherry Amaretto Ricotta Cake by @ravneeteats

1h20
Medium

8 servings

🧈

140 g

Unsalted Butter

🍚

220 g

Caster Sugar

🥚

3

Eggs

🌾

170 g

Plain Flour

🧂

2.5 tsp

Baking Powder

🧀

250 g

Ricotta

🥃

1 splash

Amaretto

🍊

1

Orange Zest

🍒

300 g

Pitted Cherries

🍚

Demerera Sugar

Preparation Steps

  1. Step 1/8

    Preheat the oven to 160°C fan or 180°C.

  2. Step 2/8

    Mix butter and sugar until creamy.

  3. Step 3/8

    Add eggs one at a time, mixing well.

  4. Step 4/8

    Combine flour, baking powder, and salt.

  5. Step 5/8

    Fold in ricotta, amaretto, and orange zest.

  6. Step 6/8

    Toss cherries in flour, then fold into mixture.

  7. Step 7/8

    Pour into tin and sprinkle with Demerera sugar.

  8. Step 8/8

    Bake for 1 hour 10 minutes.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Baking, Alcohol, Fruit

Ingredients

unsalted butter, caster sugar, eggs, plain flour, baking powder, ricotta, amaretto, orange zest, pitted cherries, Demerera sugar

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

8 inch cake tin, mixing bowl, zester, measuring spoons, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Dinner, Celebration

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Fruity, Alcoholic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 3-5 days (covered), freezer : 1-2 months (wrapped tightly)