Gateau Basque by @ravneeteats

N/A
Medium

1 serving

🧈

260 g

Butter

🍚

200 g

Caster Sugar

🍋

1

Lemon Zest

🌰

1 ml

Almond Extract

🌾

250 g

Plain Flour

🌰

60 g

Ground Almonds

🥚

2

Egg

🧂

1 pinch

Salt

🧪

0.75 tsp

Baking Powder

Preparation Steps

  1. Step 1/3

    Combine butter, sugar, eggs, lemon zest, almond extract, salt, flour, baking powder, and ground almonds.

  2. Step 2/3

    Work quickly as the dough is sticky.

  3. Step 3/3

    Brush with egg wash and sprinkle with extra sugar before baking.

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Spices, Grains, Nuts, Baking

Ingredients

Butter, Caster sugar, Lemon zest, Almond extract, Plain flour, Ground almonds, Egg, Salt, Baking powder

Allergens

Lactose, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Bowl, Whisk, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Sticky, Crunchy

Flavors

Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (Keep in airtight container), fridge : Up to 1 week (Keep in airtight container)