Mango Souffle by @ravneeteats

23 min

3 servings

🥭

160 g

Mango puree

🌽

5 g

Cornflour

🍬

30 g

Caster sugar

🥚

60 g

Egg whites

  1. Heat
    • mango puree

    Heat the mango puree

  2. Mix
    • cornflour
    • caster sugar

    Mix cornflour and sugar and add to puree

  3. Whisk

    Whisk until bubbling and keep whisking over medium heat for 3-5mins until thick

  4. Cool

    Cool in fridge before using

  5. Bake

    Bake at 170 degrees fan/190 degrees oven for 12-14mins

Mango Souffle by @ravneeteats

23 min

3 servings

🥭

160 g

Mango puree

🌽

5 g

Cornflour

🍬

30 g

Caster sugar

🥚

60 g

Egg whites

Preparation Steps

  1. Step 1/5

    Heat the mango puree

  2. Step 2/5

    Mix cornflour and sugar and add to puree

  3. Step 3/5

    Whisk until bubbling and keep whisking over medium heat for 3-5mins until thick

  4. Step 4/5

    Cool in fridge before using

  5. Step 5/5

    Bake at 170 degrees fan/190 degrees oven for 12-14mins

Composition

Ingredients

Types

Fruit, Grains, Sweeteners, Dairy

Ingredients

mango puree, cornflour, caster sugar, egg whites

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Dairy free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

13 minutes

Overall

23 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

ramekin dishes, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days, freezer :