Rum & Raisin Ice Cream by @ravneeteats
8 servings
🥛
500 ml
Whole milk
🥛
250 ml
Double cream
🍚
80 g
Caster sugar
🥚
5
Egg yolks
🍦
1
Vanilla pod
🧂
1 pinch
Salt
🍇
100 g
Raisins
🥃
50 ml
Rum
Mix
whole milk
double cream
caster sugar
Mix all ingredients for the anglais and blend
Chill
Chill the anglais over an ice bath before chilling in the fridge
Strain
Steep & strain the next day
- Mix
raisins
rum
Mix up raisins with rum and leave for a few days
- Step
Swirl through caramel, chocolate chips, crushed toasted nuts etc.
Rum & Raisin Ice Cream by @ravneeteats
8 servings
🥛
500 ml
Whole milk
🥛
250 ml
Double cream
🍚
80 g
Caster sugar
🥚
5
Egg yolks
🍦
1
Vanilla pod
🧂
1 pinch
Salt
🍇
100 g
Raisins
🥃
50 ml
Rum
Preparation Steps
Step 1/5
Mix all ingredients for the anglais and blend
Step 2/5
Chill the anglais over an ice bath before chilling in the fridge
Step 3/5
Steep & strain the next day
Step 4/5
Mix up raisins with rum and leave for a few days
Step 5/5
Swirl through caramel, chocolate chips, crushed toasted nuts etc.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
24 hours 0 minutes
Overall
24 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos