Rum & Raisin Ice Cream by @ravneeteats
N/A
Medium
1 serving
🥛
500 ml
Whole Milk
🥛
250 ml
Double Cream
🍚
80 g
Caster Sugar
🥚
5
Egg Yolks
🌱
1
Vanilla Pod
🧂
1 pinch
Salt
🍇
100 g
Raisins
🍾
50 ml
Rum
Preparation Steps
Step 1/5
Mix all ingredients for the anglais and blend
Step 2/5
Chill the anglais over an ice bath before chilling in the fridge
Step 3/5
Steep & strain the next day
Step 4/5
Mix up raisins with rum and leave for a few days
Step 5/5
Swirl through caramel, chocolate chips, crushed toasted nuts etc.
Composition
Ingredients
Types
Dairy, Sweetener, Spice, Fruit, Alcohol
Ingredients
whole milk, double cream, caster sugar, egg yolks, vanilla pod, salt, raisins, rum
Allergens
Lactose, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
stick blender, blender, ice bath
Appliances
fridge, ice cream machine
Type
Type
Type Of Dish
Dessert
Occasions
Christmas
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Smooth
Flavors
Sweet, Creamy, Rum
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos
room temperature : , fridge : , freezer : 2 weeks