Individual Steamed Sponges by @ravneeteats

1h
Medium

2 servings

🍯

44 g

Golden Syrup

🧈

65 g

Unsalted Butter

🍚

50 g

Caster Sugar

🍋

0.5

Lemon Zest

🥚

1 egg

Egg

🌾

70 g

Plain Flour

🧪

2.5 g

Baking Powder

🥛

15 ml

Milk

Preparation Steps

  1. Step 1/5

    Mix all ingredients together.

  2. Step 2/5

    Steam in a saucepan or roasting tray on medium heat.

  3. Step 3/5

    Bake in oven at 160°C fan or 180°C for 45 minutes.

  4. Step 4/5

    Check with a skewer, it should come out clean.

  5. Step 5/5

    Optional: Pour more warmed golden syrup over the top and serve with cold cream or custard.

Composition

Ingredients

Types

Sweet, Dairy, Fruit, Grain, Baking

Ingredients

golden syrup, unsalted butter, caster sugar, lemon zest, egg, plain flour, baking powder, milk

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

saucepan, roasting tray, skewer

Appliances

oven, stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from heat and sunlight), fridge : 2-3 days (Keep in airtight container), freezer : 1 month (Wrap tightly in cling film)