Choc Self Saucing Pudding by @ravneeteats

Name: Choc Self Saucing Pudding
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 1 serving
Ingredients: 40 g Unsalted Butter; 40 g Caster Sugar; 50 g Egg; 40 g Plain Flour; 5 g Cocoa Powder; 0.25 g Baking Powder; 0.36 g Salt; 13 g Demererra/dark Brown Sugar; 40 g Dark Chocolate; 110 ml Boiling Water; Double Cream

29 min

1 serving

🧈

40 g

Unsalted butter

🍬

40 g

Caster sugar

🥚

50 g

Egg

🌾

40 g

Plain flour

🍫

5 g

Cocoa powder

🫙

0.25 g

Baking powder

🧂

0.36 g

Salt

🍬

13 g

Demererra/dark brown sugar

🍫

40 g

Dark chocolate

💧

110 ml

Boiling water

🥛

Double cream

Preheat
Preheat oven to 180°C fan/200°C oven
Boil
Boil the kettle
Beat
- unsalted butter
- caster sugar
Beat butter & sugar together
Add
- egg
Add in the egg, mix well
Add
- plain flour
- cocoa powder
- salt
Add in cocoa powder, baking powder, salt, flour. Mix well
Spoon
Spoon into baking dish and spread evenly
Sprinkle
Sprinkle over the demererra/dark brown sugar
Put
- dark chocolate
- boiling water
Put the chocolate in a jug, pour over the hot water and stir well
Pour
Pour this over the pudding
Bake
Bake for 17-20 mins until when a skewer is inserted into the cake bit it comes out clean
Pour
- double cream
Pour loads of cream over it

Choc Self Saucing Pudding by @ravneeteats

29 min

1 serving

🧈

40 g

Unsalted butter

🍬

40 g

Caster sugar

🥚

50 g

Egg

🌾

40 g

Plain flour

🍫

5 g