Choc Self Saucing Pudding by @ravneeteats
1 serving
🧈
40 g
Unsalted Butter
🍚
40 g
Caster Sugar
🥚
50 g
Egg
🌾
40 g
Plain Flour
🍫
5 g
Cocoa Powder
🧪
0.25 g
Baking Powder
🧂
0.36 g
Salt
🍚
13 g
Demererra/dark Brown Sugar
🍫
40 g
Dark Chocolate
💧
110 ml
Boiling Water
🥛
Double Cream
Preparation Steps
Step 1/11
Preheat oven to 180°C fan/200°C oven
Step 2/11
Boil the kettle
Step 3/11
Beat butter & sugar together
Step 4/11
Add in the egg, mix well
Step 5/11
Add in cocoa powder, baking powder, salt, flour. Mix well
Step 6/11
Spoon into baking dish and spread evenly
Step 7/11
Sprinkle over the demererra/dark brown sugar
Step 8/11
Put the chocolate in a jug, pour over the hot water and stir well
Step 9/11
Pour this over the pudding
Step 10/11
Bake for 17-20 mins until when a skewer is inserted into the cake bit it comes out clean
Step 11/11
Pour loads of cream over it
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos