Blueberry Cakes with Crumble by @lojdovale

20 min
Medium

5 servings

🥛

30 g

Vanilla Protein Powder

🌾

80 g

Smooth Spelt Flour

🥚

1

Egg

🥛

120 g

White Thick Yogurt

🧁

5 g

Baking Powder

🍦

Vanilla Flavdrops

🥛

150 g

Curd/yogurt

🍮

10 g

Vanilla Pudding Powder

🫐

50 g

Blueberries

🥥

15 g

Melted Coconut Oil

🌿

10 g

Granulated Stevia

Preparation Steps

  1. Step 1/5

    Mix protein, flour, yogurt, egg, baking powder, and sweeten with flavdrops.

  2. Step 2/5

    Spoon dough onto baking paper and form cakes with a dip in the center.

  3. Step 3/5

    Fill dip with curd, pudding powder, and flavdrops to taste.

  4. Step 4/5

    Top with blueberries and sprinkle with crumble.

  5. Step 5/5

    Bake at 170°C for 15-20 minutes.

Composition

Ingredients

Types

Dairy, Grains, Animal Products, Baking, Flavorings, Fruits, Fats, Sweeteners

Ingredients

vanilla protein powder, smooth spelt flour, egg, white thick yogurt, baking powder, vanilla flavdrops, curd/yogurt, vanilla pudding powder, blueberries, melted coconut oil, granulated stevia

Allergens

milk, gluten, eggs

Dietetics

Dietary regimen

High-Protein, Fitness

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

spoon, baking sheet, baking paper

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (cool,dry), fridge : 3-5 days (covered), freezer : up to 1 month (airtight container)