Crispy Cauliflower Wings by @maxlamanna
33 min
Medium
1 serving
🥦
1 head
Cauliflower
🌾
30 g
Chickpea Flour
🌶️
20 ml
Smoked Paprika
🌿
5 ml
Turmeric Powder
🌶️
5 ml
Chilli Powder
🌑
6.3 ml
Black Pepper
🥛
120 ml
Plant-based Milk
🍞
75 g
Panko Breadcrumbs
🧂
Salt
Preparation Steps
Step 1/7
Break cauliflower into florets.
Step 2/7
Whisk batter ingredients.
Step 3/7
Combine breadcrumb mix.
Step 4/7
Preheat oven to 180C/350F.
Step 5/7
Coat florets in batter.
Step 6/7
Cover in breadcrumbs.
Step 7/7
Bake 10 min, flip, bake 8 min.
Composition
Ingredients
Types
Vegetables, Grains, Spices, Dairy alternatives
Ingredients
Cauliflower, Chickpea flour, Smoked paprika, Turmeric powder, Chilli powder, Black pepper, Plant-based milk, Panko breadcrumbs, Salt
Allergens
Gluten-free, Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
18 minutes
Overall
33 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Bowl, Baking tray, Whisk
Appliances
Oven
Type
Type
Type Of Dish
Starter, Snack
Occasions
Party, Casual dining
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)