Beetroot Pasta by @maxlamanna
2 servings
100 g
Beetroot
🧅
100 g
Onion
🧄
1 g
Garlic cloves
🥛
70 ml
Plant based milk
🌿
15 ml
Parsley stems
🧀
60 ml
Nutritional yeast
🧂
5 ml
Salt
⚫
2.5 ml
Black pepper
🥖
40 g
Breadcrumbs
🫗
15 ml
Oil
Sauté
onion
garlic cloves
parsley stems
Saute onion, garlic, parsley stems.
Boil
beetroot
Boil beetroot until soft.
Blend
beetroot
plant based milk
nutritional yeast
Blend beetroot, sauteed mix, yeast, milk, salt, pepper.
Cook
Cook pasta, mix with sauce.
Brown
garlic cloves
breadcrumbs
oil
Brown garlic in oil, add breadcrumbs.
Garnish
parsley stems
breadcrumbs
Garnish pasta with parsley, vegan feta, breadcrumbs.
Beetroot Pasta by @maxlamanna
2 servings
100 g
Beetroot
🧅
100 g
Onion
🧄
1 g
Garlic cloves
🥛
70 ml
Plant based milk
🌿
15 ml
Parsley stems
🧀
60 ml
Nutritional yeast
🧂
5 ml
Salt
⚫
2.5 ml
Black pepper
🥖
40 g
Breadcrumbs
🫗
15 ml
Oil
Preparation Steps
Step 1/6
Saute onion, garlic, parsley stems.
Step 2/6
Boil beetroot until soft.
Step 3/6
Blend beetroot, sauteed mix, yeast, milk, salt, pepper.
Step 4/6
Cook pasta, mix with sauce.
Step 5/6
Brown garlic in oil, add breadcrumbs.
Step 6/6
Garnish pasta with parsley, vegan feta, breadcrumbs.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Italian, Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos