Beetroot Pasta by @maxlamanna

40 min
Medium

2 servings

🍠

100 g

Beetroot

🧅

100 g

Onion

🧄

1 g

Garlic Cloves

🥛

70 ml

Plant Based Milk

🌿

15 ml

Parsley Stems

60 ml

Nutritional Yeast

🧂

5 ml

Salt

🌶️

2.5 ml

Black Pepper

🍞

40 g

Breadcrumbs

🛢️

15 ml

Oil

Preparation Steps

  1. Step 1/6

    Saute onion, garlic, parsley stems.

  2. Step 2/6

    Boil beetroot until soft.

  3. Step 3/6

    Blend beetroot, sauteed mix, yeast, milk, salt, pepper.

  4. Step 4/6

    Cook pasta, mix with sauce.

  5. Step 5/6

    Brown garlic in oil, add breadcrumbs.

  6. Step 6/6

    Garnish pasta with parsley, vegan feta, breadcrumbs.

Composition

Ingredients

Types

Vegetables, Dairy Alternatives, Herbs, Condiments, Spices, Bakery, Fats & Oils

Ingredients

beetroot, onion, garlic cloves, plant based milk, parsley stems, nutritional yeast, salt, black pepper, breadcrumbs, oil

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

frying pan, food processor, saucepan

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

Italian, Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Smooth

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (in an airtight container), freezer :