Cherry & Ricotta Cake by @ravneeteats

1h20
Medium

8 servings

🧈

140 g

Unsalted Butter

🍚

220 g

Caster Sugar

🥚

3

Eggs

🍚

170 g

Plain Flour

🥄

2.5 tsp

Baking Powder

🧀

250 g

Ricotta

🥃

1 splash

Amaretto

🍊

1

Orange Zest

🍒

300 g

Pitted Cherries

🍚

1 sprinkle

Demerera Sugar

Preparation Steps

  1. Step 1/7

    Beat butter, sugar, orange zest & amaretto together

  2. Step 2/7

    Add eggs

  3. Step 3/7

    Add flour, baking powder, salt

  4. Step 4/7

    Gently stir in the ricotta

  5. Step 5/7

    Toss cherries in flour, top the cake

  6. Step 6/7

    Bake

  7. Step 7/7

    When it’s more than half way done, sprinkle the top with a bit of demerera sugar and put back in the oven

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Baking, Alcohol, Fruits

Ingredients

unsalted butter, caster sugar, eggs, plain flour, baking powder, ricotta, amaretto, orange zest, pitted cherries, Demerera sugar

Allergens

Dairy, Eggs, Gluten, Alcohol

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, cake tin, skewer

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (Covered), fridge : 3-4 days (Covered), freezer : 1-2 months (Wrapped tightly)