Cherry & Ricotta Cake by @ravneeteats
8 servings
π§
140 g
Unsalted butter
π
220 g
Caster sugar
π₯
3
Eggs
π
170 g
Plain flour
π«
2.5 tsp
Baking powder
π§
250 g
Ricotta
π₯
1 splash
Amaretto
π
1
Orange zest
π
300 g
Pitted cherries
π
1 sprinkle
Demerera sugar
Beat
unsalted butter
caster sugar
orange zest
Beat butter, sugar, orange zest & amaretto together
Add
eggs
Add eggs
Add
plain flour
Add flour, baking powder, salt
Stir
ricotta
Gently stir in the ricotta
Toss
plain flour
pitted cherries
Toss cherries in flour, top the cake
Bake
Bake
Sprinkle
caster sugar
When itβs more than half way done, sprinkle the top with a bit of demerera sugar and put back in the oven
Cherry & Ricotta Cake by @ravneeteats
8 servings
π§
140 g
Unsalted butter
π
220 g
Caster sugar
π₯
3
Eggs
π
170 g
Plain flour
π«
2.5 tsp
Baking powder
π§
250 g
Ricotta
π₯
1 splash
Amaretto
π
1
Orange zest
π
300 g
Pitted cherries
π
1 sprinkle
Demerera sugar
Preparation Steps
Step 1/7
Beat butter, sugar, orange zest & amaretto together
Step 2/7
Add eggs
Step 3/7
Add flour, baking powder, salt
Step 4/7
Gently stir in the ricotta
Step 5/7
Toss cherries in flour, top the cake
Step 6/7
Bake
Step 7/7
When itβs more than half way done, sprinkle the top with a bit of demerera sugar and put back in the oven
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 10 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
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Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos