Peanut Butter Mousse Bar by @ravneeteats
N/A
Medium
1 serving
🥛
Cream
🍮
Gelatine
🥜
Peanut Butter
Preparation Steps
Step 1/5
Make the anglais base and check its consistency
Step 2/5
Cool the mix before folding the cream
Step 3/5
Pour the glaze over or use your hands
Step 4/5
Set them in a mould or glasses
Step 5/5
Freeze or defrost in the fridge for a few hours
Composition
Ingredients
Types
Dairy, Other, Nuts
Ingredients
Cream, Gelatine, Peanut Butter
Allergens
Lactose, Peanuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Mould, Glasses
Appliances
Fridge
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Mousse-like
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :