Lazy Person's Chocolate Cake by @ravneeteats

32.5 min
Medium

8 servings

🍚

130 g

Caster Sugar

🍚

130 g

Light Brown Sugar

🍫

80 g

Cocoa Powder

🌾

230 g

Plain Flour

🧂

10 g

Bicarbonate Of Soda

🧂

5 g

Baking Powder

🧂

5 g

Maldon Salt

☕

5 g

Instant Coffee

💧

180 ml

Water

🫒

180 ml

Olive Oil

🥛

180 ml

Buttermilk

🍫

150 g

Dark Chocolate

🍫

50 g

Milk Chocolate

🥛

300 ml

Double Cream

🍯

15 ml

Malt Extract/treacle/honey

Preparation Steps

  1. Step 1/9

    Mix the dry ingredients together

  2. Step 2/9

    Mix the wet ingredients together

  3. Step 3/9

    Pour the wet ingredients into the dry bowl and whisk

  4. Step 4/9

    Divide into 2 x 8inch cake tins

  5. Step 5/9

    Bake for 30-35 mins at 160 fan/180 oven

  6. Step 6/9

    Cool the cake

  7. Step 7/9

    Make ganache & pour on one layer, put the other on top. Pour the rest of the ganache all over

  8. Step 8/9

    Put in the fridge

  9. Step 9/9

    Scrape up the sides

Composition

Ingredients

Types

Sweet, Grain, Other, Beverage, Oil, Dairy

Ingredients

Caster sugar, Light brown sugar, Cocoa powder, Plain flour, Bicarbonate of soda, Baking powder, Maldon Salt, Instant coffee, Water, Olive Oil, Buttermilk, Dark chocolate, Milk chocolate, Double cream, Malt extract/treacle/honey

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

17.5 minutes

Overall

32.5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Whisk, 8inch cake tins

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (Covered), fridge : 1 week (Covered), freezer : 1 month (Wrapped tightly)