Lazy Person's Chocolate Cake by @ravneeteats

48 min

8 servings

🍬

130 g

Caster sugar

🍬

130 g

Light brown sugar

🍫

80 g

Cocoa powder

🌾

230 g

Plain flour

🫙

10 g

Bicarbonate of soda

🫙

5 g

Baking powder

🧂

5 g

Maldon salt

☕

5 g

Instant coffee

💧

180 ml

Water

🫒

180 ml

Olive oil

🥛

180 ml

Buttermilk

🍫

150 g

Dark chocolate

🍫

50 g

Milk chocolate

🥛

300 ml

Double cream

🍯

15 ml

Malt extract/treacle/honey

  1. Mix
    • Caster sugar
    • Light brown sugar
    • Cocoa powder

    Mix the dry ingredients together

  2. Mix
    • Water
    • Olive Oil
    • Buttermilk

    Mix the wet ingredients together

  3. Pour
    • Water
    • Olive Oil
    • Buttermilk

    Pour the wet ingredients into the dry bowl and whisk

  4. Divide

    Divide into 2 x 8inch cake tins

  5. Bake

    Bake for 30-35 mins at 160 fan/180 oven

  6. Cool

    Cool the cake

  7. Pour

    Make ganache & pour on one layer, put the other on top. Pour the rest of the ganache all over

  8. Put

    Put in the fridge

  9. Scrape

    Scrape up the sides

Lazy Person's Chocolate Cake by @ravneeteats

48 min

8 servings

🍬

130 g

Caster sugar

🍬

130 g

Light brown sugar

🍫

80 g

Cocoa powder

🌾

230 g

Plain flour

🫙

10 g

Bicarbonate of soda

🫙

5 g

Baking powder

🧂

5 g

Maldon salt

☕

5 g

Instant coffee

💧

180 ml

Water

🫒

180 ml

Olive oil

🥛

180 ml

Buttermilk

🍫

150 g

Dark chocolate

🍫

50 g

Milk chocolate

🥛

300 ml

Double cream

🍯

15 ml

Malt extract/treacle/honey

Preparation Steps

  1. Step 1/9

    Mix the dry ingredients together

  2. Step 2/9

    Mix the wet ingredients together

  3. Step 3/9

    Pour the wet ingredients into the dry bowl and whisk

  4. Step 4/9

    Divide into 2 x 8inch cake tins

  5. Step 5/9

    Bake for 30-35 mins at 160 fan/180 oven

  6. Step 6/9

    Cool the cake

  7. Step 7/9

    Make ganache & pour on one layer, put the other on top. Pour the rest of the ganache all over

  8. Step 8/9

    Put in the fridge

  9. Step 9/9

    Scrape up the sides

Composition

Ingredients

Types

Sweet, Grain, Other, Beverage, Oil, Dairy

Ingredients

Caster sugar, Light brown sugar, Cocoa powder, Plain flour, Bicarbonate of soda, Baking powder, Maldon Salt, Instant coffee, Water, Olive Oil, Buttermilk, Dark chocolate, Milk chocolate, Double cream, Malt extract/treacle/honey

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Whisk, 8inch cake tins

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (Covered), fridge : 1 week (Covered), freezer : 1 month (Wrapped tightly)