Sweet Potato and Chickpea Salad with Cashew Dressing by @deliciouslyella
50 min
Medium
4 servings
🍠
500 g
Sweet Potatoes
🥬
200 g
Kale
🌿
15 g
Parsley
🌰
430 g
Chickpeas
🥜
150 g
Cashews
🌿
5 ml
Ground Cumin
🌿
5 ml
Paprika
🌶️
1 g
Chilli Flakes
🧂
1 g
Salt
🧂
1 g
Pepper
🫒
15 ml
Olive Oil
🧄
6 g
Roasted Garlic
🥛
90 ml
Almond/oat Milk
🌿
15 ml
Nutritional Yeast
🌿
10 ml
Dijon Mustard
🍋
44 ml
Lemon Juice
Preparation Steps
Step 1/2
Roast sweet potatoes.
Step 2/2
Blend dressing ingredients.
Composition
Ingredients
Types
Vegetables, Legumes, Nuts, Seasonings, Oils, Dairy Alternatives, Fruits
Ingredients
sweet potatoes, kale, parsley, chickpeas, cashews, ground cumin, paprika, chilli flakes, salt, pepper, olive oil, roasted garlic, almond/oat milk, nutritional yeast, dijon mustard, lemon juice
Allergens
Tree Nuts, Nuts, Gluten, Mustard
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, bowl, blender
Appliances
oven
Type
Type
Type Of Dish
Salad
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer :