Garlic Naan with Vegan Garlic Butter Topping by @jessicainthekitchen

1h10
Easy

1 serving

🧈

30 ml

Vegan Butter

🧄

38 ml

Garlic

🌿

10 ml

Parsley Or Coriander/Cilantro

Preparation Steps

  1. Step 1/2

    Melt vegan butter

  2. Step 2/2

    Mix butter, garlic, herbs

Composition

Ingredients

Types

Dairy alternative, Vegetables, Herbs

Ingredients

Vegan butter, Garlic, Parsley or Coriander/Cilantro

Allergens

allium

Dietetics

Dietary regimen

Vegan, Dairy-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Brush

Appliances

Stove

Type

Type

Type Of Dish

Side

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Garlicky, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month