Quick Pavlova by @ravneeteats

1h20
Medium

4 servings

🥚

28 g

Egg White

🍚

57 g

Sugar

🍋

14 g

Lemon Juice

🌽

14 g

Cornflour

🥛

57 g

Whipped Cream

🥭

1

Alphonso Mango

🍎

1

Pomegranate

🍈

1

Passion Fruit

Preparation Steps

  1. Step 1/5

    Whip egg whites with lemon juice on medium speed until frothy

  2. Step 2/5

    Add sugar and continue whipping until thick

  3. Step 3/5

    Add cornflour and gently beat through the mixture

  4. Step 4/5

    Bake at 100 degrees until it can lift off the paper

  5. Step 5/5

    Allow to cool before topping with whipped cream and fruit

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Grains

Ingredients

egg white, sugar, lemon juice, cornflour, whipped cream, Alphonso mango, pomegranate, passion fruit

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 6g

Nutritional Information

Minerals

Potassium: 300mg

Vitamins

Vitamin C: 30mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, bowl, baking paper

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Australian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month