Seared Arctic Char with Jasmine Rice and Cucumbers
30 min
Medium
1 serving
🐟
1
Arctic Char
🍚
200 g
Jasmine Rice
🥒
1
Cucumbers
🧂
1 pinch
Sea Salt
🍶
15 ml
Rice Vinegar
🌱
1 stalk
Scallion
🌱
1 handful
Pea Shoots
🥚
1 squeeze
Kewpie
🌰
1 sprinkle
Toasted Nigella Seeds
🌶️
1 blob
Harissa
Preparation Steps
Step 1/4
Season Arctic char with sea salt and sear on pan until crispy.
Step 2/4
Cook jasmine rice as per instructions.
Step 3/4
Toss cucumbers with rice vinegar and sea salt.
Step 4/4
Garnish with scallion, pea shoots, Kewpie, nigella seeds, and harissa.
Composition
Ingredients
Types
Fish, Grains, Vegetables, Spices
Ingredients
Arctic Char, Jasmine Rice, Cucumbers, Sea Salt, Rice Vinegar, Scallion, Pea Shoots, Kewpie, Toasted Nigella Seeds, Harissa
Allergens
Fish, Eggs
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Sodium: 0mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Pan, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crispy, Soft
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2-3 days (Covered), freezer : Not recommended