Homemade Wontons

38 min
Medium

4 servings

🐖

0.23 kg

Ground Pork

🥬

0.24 l

Minced Cabbage

🌱

2 stalks

Scallion

🐟

15 ml

Flounder Roe

🧂

2.5 ml

White Pepper

🧂

15 ml

Toasted Sesame Oil

🍘

20

Wonton Wrappers

🧂

30 ml

Soy Sauce

🧂

15 ml

Rice Vinegar

🧂

2.5 ml

Sugar

🧄

1 clove

Garlic

🌶️

15 ml

Su Mala Chili Crisp

🧂

5 ml

Toasted Sesame Seeds

Preparation Steps

  1. Step 1/5

    Mix ground pork, cabbage, scallion, roe, pepper, and sesame oil.

  2. Step 2/5

    Place filling on wonton wrappers, wet edges, fold and seal.

  3. Step 3/5

    Boil wontons for 6-8 minutes until they float and are translucent.

  4. Step 4/5

    Mix soy sauce, vinegar, sugar, sesame oil, garlic, and chili crisp.

  5. Step 5/5

    Pour sauce over wontons, top with scallions and sesame seeds.

Composition

Ingredients

Types

Meat, Vegetables, Seafood, Spices, Grains

Ingredients

Ground Pork, Minced Cabbage, Scallion, Flounder Roe, White Pepper, Toasted Sesame Oil, Wonton Wrappers, Soy Sauce, Rice Vinegar, Sugar, Garlic, Su Mala Chili Crisp, Toasted Sesame Seeds

Allergens

Fish, Gluten, Soy

Dietetics

Dietary regimen

High Protein

Calories

200 kcal

Macro nutrients

Protein: 15g

Nutritional Information

Minerals

Sodium: 500mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

30 minutes

Cooking

8 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pot, Bowl, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 3 months (In airtight container)