Fried Soft-Shell Crab with Tangy Cabbage
18 min
Medium
1 serving
🦀
1
Soft-shell Crab
15 g
Flour
15 g
Cornmeal
3 g
Paprika
90 ml
Avocado Oil
250 ml
Cabbage
15 ml
Lime Juice
15 ml
Fish Sauce
Preparation Steps
Step 1/3
Lightly dust the crab with flour, cornmeal and paprika
Step 2/3
Fry the crab in hot avocado oil, about 3-4 minutes a side
Step 3/3
Toss shredded cabbage with lime juice and fish sauce
Composition
Ingredients
Types
Seafood, Vegetables, Spices, Grains, Oils
Ingredients
Soft-shell crab, Flour, Cornmeal, Paprika, Avocado oil, Cabbage, Lime juice, Fish sauce
Allergens
Shellfish
Dietetics
Dietary regimen
Pescatarian
Calories
300 kcal
Macro nutrients
Protein: 20g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
Vitamin C: 30mg
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Small pot, Tongs
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crispy, Crunchy
Flavors
Savory, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 1 month (In airtight container)