Saucy Spicy Lamb Tacos

2h15
Medium

4 servings

🐑

1

Lamb Shoulder

🧅

1

Onion

🥥

400 ml

Unsweetened Coconut Milk

🍲

240 ml

Chicken Stock

🍃

1

Bay Leaf

🐟

15 ml

Fish Sauce

🌶️

15 g

Rendang Spice Blend

🌮

1 package

Duck Fat Tortillas

🧅

1 minced

Red Onion

🌿

1 bunch

Mint

🌿

1 bunch

Cilantro

🍋

1

Lime

Preparation Steps

  1. Step 1/5

    Sear lamb shoulder and sauté onion in Dutch oven.

  2. Step 2/5

    Combine lamb, onion, coconut milk, chicken stock, bay leaf, fish sauce, and rendang spice blend.

  3. Step 3/5

    Slow-cook in oven until lamb is tender and shreds easily.

  4. Step 4/5

    Season lamb/sauce with more fish sauce or salt to taste.

  5. Step 5/5

    Pile meat into warmed tortillas, top with red onion, mint, cilantro and lime.

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Condiments, Herbs, Spices, Bakery, Fruits

Ingredients

Lamb shoulder, Onion, Unsweetened coconut milk, Chicken stock, Bay leaf, Fish sauce, Rendang spice blend, Duck fat tortillas, Red onion, Mint, Cilantro, Lime

Allergens

Dairy, Fish, Gluten

Dietetics

Dietary regimen

Gluten Free

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin C: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Dutch oven, Tongs, Forks

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Juicy, Tender

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 3-4 days (Store in airtight container), freezer : 1 month (Store in airtight container)