Mango Sorbet by @ravneeteats

20 min

10 servings

🥭

450 g

Mango pulp

🍋

2

Lime

🍬

60 g

Sugar

💧

75 ml

Water

🧂

1 pinch

Salt

  1. Dissolve
    • Sugar
    • Water

    Dissolve sugar in water

  2. Blend
    • Mango pulp
    • Lime
    • Salt

    Blend with mango pulp, lime juice and salt

  3. Chill

    Chill before churning in ice cream machine or freeze in tray

  4. Blitz

    Break up and blitz fast

  5. Serve

    Re-freeze for 10 mins before serving

Mango Sorbet by @ravneeteats

20 min

10 servings

🥭

450 g

Mango pulp

🍋

2

Lime

🍬

60 g

Sugar

💧

75 ml

Water

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/5

    Dissolve sugar in water

  2. Step 2/5

    Blend with mango pulp, lime juice and salt

  3. Step 3/5

    Chill before churning in ice cream machine or freeze in tray

  4. Step 4/5

    Break up and blitz fast

  5. Step 5/5

    Re-freeze for 10 mins before serving

Composition

Ingredients

Types

Fruit, Sweeteners, Liquids, Spices

Ingredients

Mango pulp, Lime, Sugar, Water, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Blender, Tray, Ice cream scoop

Appliances

Freezer, Ice cream machine

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : , fridge : , freezer : 3 months