Mango Sorbet by @ravneeteats

20 min
Medium

10 servings

🥭

450 g

Mango Pulp

2

Lime

60 g

Sugar

75 ml

Water

1 pinch

Salt

Preparation Steps

  1. Step 1/5

    Dissolve sugar in water

  2. Step 2/5

    Blend with mango pulp, lime juice and salt

  3. Step 3/5

    Chill before churning in ice cream machine or freeze in tray

  4. Step 4/5

    Break up and blitz fast

  5. Step 5/5

    Re-freeze for 10 mins before serving

Composition

Ingredients

Types

Fruit, Sweeteners, Liquids, Spices

Ingredients

Mango pulp, Lime, Sugar, Water, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Blender, Tray, Ice cream scoop

Appliances

Freezer, Ice cream machine

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Smooth

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : , fridge : , freezer : 3 months